Growing Wild Season 2
Documentary
More edibles. More nature. More than just food.
It’s a new season of growth and big changes are afoot for Chris. He’ll be both student and teacher, chef and guinea pig. He’ll go back to farming roots in New South Wales, traverse the wild spaces of Chiang Mai, and bring a new perspective back to urban farming in Singapore.
We’ll plant some ideas about how we can not just grow food better but also safeguard the environment at the same time. We’ll imagine together what more we can do with both spaces and things around us. And we’ll see what all these seedlings need to sprout.