Ready in just 3 minutes. Instant gratification. Modern convenience.
It can only be Momofuku Ando’s ingenious creation –
the magical instant noodles.
Instant Noodles Diary is an off-the-beaten path, culinary road trip journeying across 8 Asian countries and their diverse instant noodles foodscape. It explores how a single food product introduced half a century ago grew into a unique Asian dietary culture and a multi-billion-dollar industry.
From instant noodle manufacturing plants to cosy cafes dishing up instant noodle specialties, Instant Noodles Diary brings you the diverse flavours, nuances and peculiarities of Asia, one cup at a time.